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	<title>What&#039;s for dinner?</title>
	<link>http://www.whatsfordinnerbritain.co.uk</link>
	<description>Spice up your dinner!</description>
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		<title>Calling all Chip Lovers: Celebrate National Chip Week with a Spicy Twist</title>
		<description><![CDATA[Chips are one of the nation’s favourite dishes and there are some wonderful ways you can spice up your chips to give them a new, fresh twist. Try these three recipe ideas for an original twist on National Chip Week: 1. Spicy Chips: Cook your chips as normal then sprinkle ready mixed spices such as [...]]]></description>
		<link>http://www.whatsfordinnerbritain.co.uk/recipes/calling-all-chip-lovers-celebrate-national-chip-week-with-a-spicy-twist/</link>
			</item>
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		<title>Seasonal Eats</title>
		<description><![CDATA[If, like me, you enjoy your food at it&#8217;s freshest and tastiest, you should &#8216;eat the season&#8217; and plan your meals around seasonal produce &#8211; check out What&#8217;s in Season &#8211; a guide to seasonal food in Britain. I find a calendar of the seasons showing what to eat and when, really helpful stuck to the fridge [...]]]></description>
		<link>http://www.whatsfordinnerbritain.co.uk/ideas-and-inspiration/seasonal-eats/</link>
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		<title>DineIndia Range Expands in Whole Foods Market</title>
		<description><![CDATA[I am delighed to announce that due to the success of my DineIndia dishes in the hot self-serve area of Whole Foods Market, Kensington, we are now expanding the product range to all London branches featuring the following brand new delicious quick-cook dishes and chilled cooking sauces: Quick Cook Meals &#8211; for when you&#8217;re pressed [...]]]></description>
		<link>http://www.whatsfordinnerbritain.co.uk/news-from-perween/dineindia-range-expands-in-whole-foods-market/</link>
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		<title>Perween&#8217;s Simple Indian &#8216;Kachumber&#8217; Salad</title>
		<description><![CDATA[As promised, I would like to share with you the recipe for one my favourite Indian salads &#8211; perfect for all those with New Year&#8217;s Health and Diet resolutions. &#8216;Kachumber&#8217; literally means to cut into small pieces. This salad is a favourite of mine as it is quick, easy, healthy and the ingredients can be [...]]]></description>
		<link>http://www.whatsfordinnerbritain.co.uk/recipes/perweens-simple-indian-kachumber-salad/</link>
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		<title>Beat Back to Work Blues with a Warming Curry</title>
		<description><![CDATA[We&#8217;re all now well back into a routine after the Christmas break but travelling to work and returning home in the dark and cold can make this a miserable time of year. I am always cheered and comforted by a curry, especially at this time of year. Whilst lots of recipes may not be the [...]]]></description>
		<link>http://www.whatsfordinnerbritain.co.uk/recipes/beat-back-to-work-blues-with-a-warming-curry/</link>
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		<title>Bringing Authentic Indian Dishes to Your Dinner Table: DineIndia Launches in Whole Foods Market</title>
		<description><![CDATA[ I am delighted to announce that my new range: DineIndia, has been successfully launched into Whole Foods Market flagship Kensington store. Four of my delicious dishes can now be bought at the hot self-service bar: Calcutta Chicken Jalfrezi Delhi Chicken Tikka Shahi Vegetable Korma Hydrabadi Squash &#38; Pepper With my DineIndia range, I strive to [...]]]></description>
		<link>http://www.whatsfordinnerbritain.co.uk/news-from-perween/bringing-authentic-indian-dishes-to-your-dinner-table-dineindia-launches-in-whole-foods-market/</link>
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		<title>Essential ingredients for Indian cooking</title>
		<description><![CDATA[Having ingredients stocked in your cupboards is really important in Indian cookery, because there are usually many ingredients to include in each dish. I’ve come across a blog post called ‘The Ultimate Store Cupboard’ which talks about the essential ingredients to have in your cupboards. Interestingly, a quick poll on Twitter placed tomatoes at #1, [...]]]></description>
		<link>http://www.whatsfordinnerbritain.co.uk/ideas-and-inspiration/essential-ingredients-for-indian-cooking/</link>
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		<title>Stir fried vegetable pilau rice</title>
		<description><![CDATA[This dish is a delicious idea for a quick and easy meal for the family or with friends. It can be a simple vegetarian option or if you prefer you could cook some chicken or prawns and add to the dish at the last stage of cooking. Preparation time: 10 minutes Cooking time: 20 &#8211; [...]]]></description>
		<link>http://www.whatsfordinnerbritain.co.uk/recipes/stir-fry-veg-pilau/</link>
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		<title>Why cook with yellow lentils?</title>
		<description><![CDATA[There’s an old ‘story’ that I heard from growing up in India about an emperor, Shah Jahan, who was imprisoned for eight years until his death during his son’s quest for power. Shah Jahan was given the choice of one food type for every meal. A wise choice was made by the emperor, and his [...]]]></description>
		<link>http://www.whatsfordinnerbritain.co.uk/ideas-and-inspiration/why-cook-with-yellow-lentils/</link>
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		<title>Eid kheer recipe</title>
		<description><![CDATA[Kheer is very different to the rice pudding you might have eaten from a tin.  Cooked with basmati rice, this wonderfully comforting sweet dessert is laced with the delicate flavour of cardomoms and finished with crushed pistachios. Ingredients: 2lt milk 200g rice (basmati, thai jasmiine rice or sticky rice) 1/2 &#8211; 1 tin of condensed [...]]]></description>
		<link>http://www.whatsfordinnerbritain.co.uk/recipes/eid-kheer-recipe/</link>
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